Flora Danica 500 dcu

Description

Mesophilic Starter Culture – a mix of lactic acid producing bacteria used to make cheeses that have a lower than 29C cooking temperature. Fundamentally utilized in the manufacture of Continental cheese types Gouda, Edam, Leerdam, Samsoe and delicate cheese types, for example, Haloumi, Manchego, Colby, Leicester, Derby, Cheddar, Cottage, Queso Fresco, Cream cheese, Bondon, Gervais, Neufchatel, Gorgonzola, Stilton, Blue Cheese, Cambozola.