$59.00
Penicillium Roqueforti (PA) has an exceptionally quick development rate, with a mild blue taste and dim green tone. This blue mold is a decent decision for Danish Blue and other double-mold type cheese.
Utilizing this mold powder will bring about a mild cheese. It can likewise be utilized related to Penicillium Roqueforti (PV).
In stock
Penicillium Roqueforti (PV) is used to ripen and give flavor to a variety of blue cheese including Gorgonzola, and Stilton. This blue mold powder creates an intense blue-green marbled interior, piquant aroma and creamy consistency.
10 DCU
| Weight | 0.3 kg |
|---|
