Danisco MY800 50 DCU




Penicilium Candidum (HP6) is a specialty strain of white mold powder. This mold powder gives moderate lipolytic (aroma), moderate surface thickness and tallness and is commonly used to accomplish a moderate-quick aging time.

With a solid capacity to develop with P. Roqueforti PS, this mold powder is a decent decision for mixed-mold cheese including Cambozola and Blue Brie. It tends to be utilized all alone, or in mix with other PC strains, for a traditional bloomy rind cheese.

In stock

SKU: MY800 Categories: ,


BBD: 08.2021


A lower temp thermo blend used in specialty fermented milks, soft cheese, semi-hard cheese, and Reblochon style cheese. Quick acidification to start, then a slower acidification to reach lower pH. Allows good pH control for constant quality. Great flavor and texture development.


Size 50 DCU

Additional information

Weight 0.3 kg