$18.00
Penicilium Candidum (HP6) is a specialty strain of white mold powder. This mold powder gives moderate lipolytic (aroma), moderate surface thickness and tallness and is commonly used to accomplish a moderate-quick aging time.
With a solid capacity to develop with P. Roqueforti PS, this mold powder is a decent decision for mixed-mold cheese including Cambozola and Blue Brie. It tends to be utilized all alone, or in mix with other PC strains, for a traditional bloomy rind cheese.
In stock
BBD: 08.2021
A lower temp thermo blend used in specialty fermented milks, soft cheese, semi-hard cheese, and Reblochon style cheese. Quick acidification to start, then a slower acidification to reach lower pH. Allows good pH control for constant quality. Great flavor and texture development.
Size 50 DCU
| Weight | 0.3 kg |
|---|
