Cheese wrapping silver microperforated
1 item = Pack 500 sheets
This silver microperforated cheese wrap ensures that the cheese will be protected from drying out. With this wrap, the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks, making it ideal for white penicillin ripened rinds including Camembert, Brie and soft ripened goat cheese.
Cheese Wrap is to be used with the shiny side to the outside.