Cheese Wrapping paper white microperforated 210x210mm

This micro-perforated cheese wrap is ideal for Camembert, Brie, soft-ripened goat cheese, and other white moulded cheeses. It is made with 2 layers where the inner layer is paraffin coated, thin white parchment paper while the outer layer is a 20-micron opaque white micro-perforated polypropylene paper. This allows the cheese to breathe over a 6-10-week period.