What are the Basic Steps in Cheesemaking?

What are the Basic Steps in Cheesemaking?

Before the rise of machines, cheesemaking was an art. Traditional cheesemakers make cheese by hand on the farm using old techniques that have been passed down through many generations. Compared to this day where we have tools to measure PH levels, ancient cheese...
4 Mistakes to Avoid when Storing Cheese

4 Mistakes to Avoid when Storing Cheese

Cheese is not like other food products that we simply wrap with plastic and then store in our refrigerator or kitchen cabinets. It’s understandable – you are afraid of moulds and aware that the cheese may be warm and can dry out. But before you worry and...
6 Healthiest Types of Cheese

6 Healthiest Types of Cheese

There are many types of cheese but what are the healthy ones? They come in different varieties and they differ in texture and taste. Cheese is a dairy product that is typically made from milk, enzyme, salt, and a starter culture. Then, the cheese undergoes an aging...
How to make cultured butter

How to make cultured butter

Cultured butter what it is and what is the difference between cultured and ‘standard’ butter? first things first – little bit of a history 19 century butter churner used to make cultured butter Butter is created of animal fat, water, and a few milk proteins. business...
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