Cheese vats are round containers used by cheese producers to mould and cut the curds during the cheese making process. Most, if not all cheese vat for sale out there today are specifically manufactured and designed for maximum yield and usability. Some are even fully automatic that make cheese making easier.

Cheese vats can vary in capacity; from about 50 litres to 1500 litres. Cheese making vats also come in different sizes and shapes. They typically come with a variety of mixing blades and cutting blades. Many are custom designed to suit the needs of the user. Cheese kettle vats are usually made using durable, stainless steel materials. This allows them to have a longer lifespan and require fewer maintenance.

The control panel of cheese vats allow users to control the mixer speed and manage the agitator system. Most automatic vats typically function without the presence of the user after the recipes have been encoded into the automation system.

Cheese vats, like other dairy equipment for sale, typically come with warranty which includes repairs and maintenance. However, it is always the user’s responsibility to make sure that their cheese vats are always sanitised.

If you are looking to purchase a cheese vat, be sure to pay attention to how reliable its automation system is. If it is working properly and its output is at maximum, the whole cheese making process will be efficient. If it’s not as efficient, then you can expect to experience a lot of stoppage during the whole process.

It is best to go to a cheese expert or a professional cheese making consultant when purchasing a cheese making kettle vat or any other dairy processing equipment. These people have been in the industry for a long time has the experience and knowledge needed to guide you through your purchase. Some, like our experts at Cheese Kettle, will even give you tips and recommendations on how to start your cheese making business and expand it.