“Your ultimate beginner’s guide for cheesemaking 101”
Making cheese curds is a straightforward way for beginners in Australia to try their hand at homemade cheese. Cheese curds are known for their unique squeaky texture and are a popular snack enjoyed fresh or as a key ingredient in the Canadian dish, poutine. Why Cheese Curds Are a Great Starting Point Cheese curds are…
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Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains firm, chalky and salty. At two months, this…
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Feta cheese is a soft cheese known for its crumbly texture and salty, tangy flavour. Traditionally produced in Greece, feta is often used in Greek salad, pastries, and a variety of dishes, either served on its own or with olives and olive oil. Feta is typically crumbled or sliced and can be enjoyed with vegetables,…
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What is Camembert cheese Camembert cheese is a type of soft, cow’s milk cheese with a bloomy rind. This cheese originated in France, specifically in the Normandy region, in the village of Camembert. The first Camembert was created by Marie Harel in 1791, using raw cow’s milk. Today, both raw milk and pasteurised cow’s milk…
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