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Adding Value to Milk: Dairy Farmer’s Transformation to a Cheesemaker

December 1, 2020

Many dairy farmers are feeling uncertain about the profit they can generate from their produce, especially with the fluctuating price of raw milk in the market. To achieve larger profits in an open and competitive dairy market, dairy producers can adopt strategies that add value to milk. Organic food is increasing in popularity nowadays and consumers are willing to pay a little more than the average price for healthier food options. This drive towards eating healthy has created a high market potential for locally produced, high-quality dairy products.

How to Keep Cheese Fresh and Mold Free

December 1, 2020

Cheese is best eaten fresh; but you don’t rush to the grocery store to buy fresh cheese every time you need one. Chances are, you store that slice of unconsumed cheese in your refrigerator to use next time. It is important to store your cheese properly, so it stays fresh, delicious and mold free. Here are tips to make sure your cheese keeps its outstanding quality from the first bite to the last.

How to Choose the Best Blue Cheese

November 25, 2020

Its distinctive blue marble streaks and pungent smell sets blue cheese apart from other cheese varieties. Created with cultivated bacteria, blue cheese has a pleasantly sharp and appetizing flavor. It makes an excellent table cheese that can be paired with different fruits, nuts and wine. It can be crumbled on salads and it adds tang to meat and sauces.

How is Blue Cheese Made

November 18, 2020

Blue cheese is recognised for its distinct flavour, creamy yet crumbly texture, and characteristic blue veins that run throughout each wheel. The process of making blue cheese involves fermentation,…

Cheese Diet: What Types of Cheese are Good for Your Health?

October 15, 2020

If you have been asking if eating cheese is bad to your health, well the answer is both yes and no. Cheese is a very popular dairy product and…

What is the best Milk for Cheese Making: Raw or Pasteurized Milk?

October 7, 2020

Not all milk has the same quality. If you have been making cheese for any period of time, you may wonder what’s the ideal milk for your cheese. Perhaps,…

Common Cheesemaking Problems and how to Solve Them

September 30, 2020

Cheesemaking is a rewarding craft that blends art and science, offering the joy of creating cheese in your own kitchen. Unlike simply following recipes for other food, cheese making…

How to Get Rid of Cheese Moulds?

September 25, 2020

Cheese is a popular dairy product. It is delicious and we often pair it with our dishes to enhance its taste and flavour. The common question is, “how…

Cheese Aging Process

September 21, 2020

Cheese lovers know that not all cheese is the same. If you’ve ever wondered why some cheese types are creamy and mild while others are firm and robust, the…

What are the Basic Steps in Cheesemaking?

September 15, 2020

Before the rise of machines, cheesemaking was an art. Traditional cheesemakers make cheese by hand on the farm using old techniques that have been passed down through many generations….

4 Mistakes to Avoid when Storing Cheese

August 20, 2020

Cheese is not like other food products that we simply wrap with plastic and then store in our refrigerator or kitchen cabinets. It’s understandable – you are afraid of…

6 Healthiest Types of Cheese

August 20, 2020

There are many types of cheese but what are the healthy ones? They come in different varieties and they differ in texture and taste. Cheese is a dairy product…

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