by Hannah | May 21, 2021 | Article, Blog, Cheese, Recipes
Chevre is a white, creamy fresh cheese made from goat’s milk. It is an easy cheese to make, making it a great choice for beginners in cheese making. Here is how you can make this delightful fresh cheese. Yield: 450 grams cheese Aging: none INGREDIENTS 1. 4...
by Hannah | Sep 6, 2021 | Blog, Cheese, Dairy, How to
Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is made of pure milk. The French style cream cheese, on the other hand, is...
by Hannah | Jun 25, 2021 | Article, Blog, Cheese, How to, Recipes
Derby cheese is a mild, semi-firm cheese made from cow’s milk. A popular British cheese, Derby has a smooth, mellow texture and a buttery flavor. It has a pale, golden yellow interior. Derby is somewhat similar to cheddar, save for its softer body and slightly higher...
by Hannah | Jun 11, 2021 | Article, Blog, Cheese, How to, Recipes
Lactic cheese is one of the oldest and simplest kind of cheese. It can be made from cow’s or goat’s milk. As one of the most versatile type of soft cheese, it can be used as a cheese spread or as an ingredient for desserts. This cheese is easy to make and is perfect...
by Hannah | Jun 5, 2021 | Article, Blog, Cheese, How to, Recipes
Fromage Blanc is a soft and creamy spreadable cheese traditionally made from cow’s milk. This French-style cheese is a bit thicker, but has a milder flavor than yogurt. It is a great cheese to spread on crackers and bread. It also makes an exceptional dip for fruits...
