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Cheesemaking

Exclusive distribution rights to Plevnik products

December 27, 2018

As we continue to grow our portfolio of products for the Dairy and Brewery industries, we are pleased to announce being appointed the exclusive distributor for all Plevnik products for Australia and New Zeland.

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Our Cheesemaking Recipes!

“Your ultimate beginner’s guide for cheesemaking 101”

Milk Standardisation for Paneer: Adjusting Fat and SNF for Consistent Block Firmness in Small Dairies

April 24, 2026

Paneer is a fresh cheese from the Indian subcontinent, made by curdling hot milk with an acidic agent such as lemon juice or white vinegar. For small dairies, standardising fat content and Solids-Not-Fat (SNF) in cow milk or buffalo milk is the key to getting the same texture every batch. This is what turns variable…

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Designing a Small‑Batch Mascarpone Line: From Milk Reception to Packing Flow

April 24, 2026

Designing a small batch mascarpone line is a lot like planning your best homemade mascarpone recipe from scratch, only on a commercial scale. You still want that creamy texture, completely smooth mixture, and delicious soft taste, but now every step from milk and cream reception through packaging has to be consistent, safe, and easy for…

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Achieving Halloumi’s High Melting Point: Curd Handling and Temperature Management for Consistent Results

April 17, 2026

Getting halloumi to brown and stay in shape on a grill or pan depends on how you manage curds, whey, and heat at every step of the whole process. When you handle the curds gently, cook them at the right temperatures, and control brine and pressing, you can rely on a firm, semi-hard cheese that…

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Designing a Compact Pressing Area for Ricotta Salata: Draining Tables, Racks, and Effluent Management

April 17, 2026

A compact pressing area for ricotta salata has one focus: helping you turn fresh ricotta into a firm, mildly salty cheese with a crumbly texture and rich flavour without wasting space. You want a corner that keeps whey under control, supports safe cheesemaking, and produces a balanced, traditional cheese you can grate over pasta dishes,…

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