“Your ultimate beginner’s guide for cheesemaking 101”
Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is made of pure milk. The French style cream cheese, on the other hand, is made of milk and a large amount of…
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Haloumi is a Greek semi-hard and unripened cheese made from a mixture of goat’s milk, sheep’s milk, and sometimes cow’s milk. It has a stretchy and rubbery texture and has a high melting point, making it a great cheese for frying and grilling. Haloumi also does well in hot weather because the salt on its…
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Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with sharper flavored cheeses like cheddar and gruyere. With its short aging period and simple process, Butterkase is a great…
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Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains firm, chalky and salty. At two months, this…
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Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has a high fat and moisture content, making it a great melting cheese! Longer aged gouda cheese becomes harder and develops a stronger nutty and buttery flavor….
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Cheeses have been around for thousands of years. Over the years, there are many varieties of cheese that have emerged. Currently, there are about 1800 plus varieties of cheese. And although all these cheeses are good, there are some that just set themselves apart from the rest. One such cheese is Gruyere cheese. Â Gruyere…
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Feta cheese is a brined, white cheese that has a soft, creamy and slightly grainy texture. It is tangy and has a rich and mildly salted flavour. This type of soft cheese is typically used as table cheese for Greek salad and pastries. Most of the time, it is served with either olives or olive…
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Camembert Cheese is a type of soft cheese. It originated in France, particularly in Normandy, Camembert. It was first created by Marie Harel in 1791. She used unpasteurised cow’s milk to make the first camembert cheese. Camembert cheese has now been given an AOC designation. AOC stands for Appellation d’Origine ContrĂ´lĂ©e which is a food…
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A lot of people love butter. Aside from spreading it over bread, this food can also be used for cooking different types of cuisine. It goes great with chicken, pork, beef and various types of fishes. But while it is a very popular, only a handful of people know that there are different types of…
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Have you ever tried making cheese at home? Well, chances are, you’re like everyone else. Though you may love cheese, you are unaware about the art that goes along with making this amazing food. This is due to the fact that it is easy to find mass produced cheese in local stores. Nevertheless, do you…
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Are you contemplating if you should make homemade butter? The truth is, many people don’t feel the need to make their own butter. It’s because butter is available everywhere. Regardless, making butter at home has many perks. If you’re also wondering what these advantages are, then please feel free to continue reading through this article….
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Cheese is one of the oldest foods in the world. It has been around since 8000 BC. Although not much has changed about how cheese is made, many people are still unaware how to make it and the equipment used to produce cheese. If you plan to start making cheese or if you are an…
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