cheese vat profesional equipment

Single phase cheese vat (240V) and batch pasteuriser in one device

Single phase cheese vat profesional equipment for small and medium size producers.

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  • Our cheese making vat can save money and space when you pasteurize and make cheese all in one vat
  • Made of 304 or 316 marine grade stainless steel
  • avaiable in 100ltr, 200ltr, 500ltr and 1000ltr versions
  • Food grade wheel
  • large butterfly valve
  • ideal for goat and sheep milk
  • Can process up to 50ltr of milk at a time (100, 200, 500 and 1000ltr versions aviaible)
  • Custom tank width and height available at no additional charge. 
  • Removable covers for easy access
  • Employee friendly easy to install and use
  • Easy to clean manually or with CIP sprayballs
  • Heat product with instant hot water heater, glycol, or steam or hot water boiler system
  • Cool the product using tap water, glycol, chilled water reserve tank, an ice-builder or plate chiller​

All equipment may be made to meet requirements of any clients.