Sacco PB1





Penicillium Roqueforti (PA) has an exceptionally quick development rate, with a mild blue taste and dim green tone. This blue mold is a decent decision for Danish Blue and other double-mold type cheese.

Utilizing this mold powder will bring about a mild cheese. It can likewise be utilized related to Penicillium Roqueforti (PV).

In stock

SKU: Sacco PB1 Categories: ,


Lyofast PB 1 is a freeze-dried culture, it consists of selected strains of Propionibacterium freudenreichii ssp. shermanii. Lyofast PB 1 may be applied to produce big-eyed hard cheese such as Emmentaler and Swiss cheese types. Lyofast PB 1 ferments lactose and lactate producing carbon dioxide, propionic acid, and acetic acid. Lyofast PB 1 might be used in combination with other Lyofast cultures.


Size 5DCU

Additional information

Weight 0.3 kg