Description
Modern Camembert/Brie, Caciocavallo, scarmorze
Equivalent names of alternative starter cultures
Type E, Camembert, Modern Camembert, STB01, Stam series, TA 050 / 60series
Species contained in the culture
ST
Mesophile / Thermophile
T
Optimum growth temperature
35c – 37c
20c to 35c) but can go up to 50c
Fermentation Type
Homofermentative
