Description
Italian fresh mozzarella, mozzarella di Bufala, Bocconcini
Equivalent names of alternative starter cultures
Stam series, STM1, TA61, TA series, Stacc series, TS series
Species contained in the culture
ST
Mesophile / Thermophile
T
Optimum growth temperature
35c – 37c
(20c to 35c) but can go up to 50c
Fermentation Type
Homofermentative
