Description
PRB 18 is utilized to make more stronger flavored blue vein styles of cheese, for example, Gorgonzola Picante and Stilton. It produces more stronger intensity flavors (from the breakdown of the fats and proteins) than PRB6.
Typical Usage Level
2 doses per 1000L
Composition
Penicillium roqueforti
Format
Liquid
Storage
Store in the freezer
