Single Phase Butter Churner
Capacities: 50 and 100 litres
Material: AISI 304 or 316 stainless steel
Function: Churns cream into butter
Heating and cooling: Double jacket with 1/2” connections
Mixing: Variable-speed electric motor with removable stirrer and paddles
Shaft and paddles: 304 stainless steel, or 316 on request
Connections: Butter rinsing and buttermilk/wash-water drainage
Access: Sealed cover with viewing window
Sealing: Food-grade shaft seals and tri-clamp cap
Custom options: Size and configuration
Description
Produce butter using a Single Phase Butter Churner made from AISI 304 or 316 stainless steel, with variable-speed mixing and heating and cooling through a double jacket on the 50 and 100 litre models.
Key benefits of using a Single Phase Butter Churner
- The 50 and 100 litre models use a double jacket with 1/2” connections for heating and cooling.
- An electric motor with variable-speed regulation allows the mixing speed to be adjusted during operation.
- The shaft and mixing paddles are made from 304 stainless steel, with 316 stainless steel available on request.
- The special stirrer and paddles can be completely removed to make routine cleaning and sanitising easier and to provide better access when working with butter.
- The front shaft is fitted with food-grade seals, while the bearing-side shaft port is sealed with a food-grade tri-clamp cap.
- Connections are provided for rinsing the butter and for draining buttermilk or wash water.
- A sealed cover with a viewing window allows the product to be checked while the churner is closed.
- The churner is manufactured from AISI 304 or 316 stainless steel, described for this equipment as pharmaceutical quality.
Pro Tip: If your butter-making process includes washing the butter, use the rinsing connection after draining the buttermilk to remove remaining buttermilk or wash water as required.
Read more how to make your own cultured butter!
