DAIRY EQUIPMENT
Commercial Mechanical Gravity Cheese Press
Material: Stainless steel
Function: Mechanical pressing of cheese in moulds
Pressure: Adjusted using weights and lever arms
Layout: Modular pressing stations
Drainage: Whey collection plate
Application: Multi-mould cheesemaking
Custom options: Size and configuration.
Description
The Commercial Mechanical Gravity Cheese Press uses weights and lever arms to apply adjustable pressure to cheese moulds. Its modular stainless-steel design can be set up with the pressing stations needed for production.
Key benefits of using a Mechanical Gravity Cheese Press
- Adjustable weights help set the pressing force for different moulds and cheese styles.
- Modular worktable, shelves and press arms let you expand the setup as needed.
- Multiple pressing stations allow several cheeses to be pressed at once; capacity depends on the number of stamps and mould size.
- A whey collection plate with drain helps manage runoff during pressing.
- Stainless-steel construction and adjustable legs provide access for loading and cleaning.
Pro Tip: Rotate moulds between placements over several cycles for consistent pressure distribution and more uniform results across large batches.
