“Your ultimate beginner’s guide for cheesemaking 101”
Simple Jack Cheese is a rich and creamy cheese that goes well with fruits. From the name itself, simple jack cheese is easy to make. It also has a short aging time. Here is a step by step guide to making simple hack cheese from home.  Aging Time 3 months or more  Yield…
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Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains firm, chalky and salty. At two months, this…
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Mozzarella cheese is a favourite for its gentle flavour, smooth texture, and signature stretch—perfect for pizza, pasta dishes, or simply enjoyed fresh. But if you’ve ever wondered how to make mozzarella at home, you’re not alone. Many home cooks find the process intimidating, especially when it comes to choosing the right milk and achieving that…
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Feta cheese is a soft cheese known for its crumbly texture and salty, tangy flavour. Traditionally produced in Greece, feta is often used in Greek salad, pastries, and a variety of dishes, either served on its own or with olives and olive oil. Feta is typically crumbled or sliced and can be enjoyed with vegetables,…
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What is Camembert cheese Camembert cheese is a type of soft, cow’s milk cheese with a bloomy rind. This cheese originated in France, specifically in the Normandy region, in the village of Camembert. The first Camembert was created by Marie Harel in 1791, using raw cow’s milk. Today, both raw milk and pasteurised cow’s milk…
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Types of Butter A lot of people love butter. Aside from spreading it over artisan bread, this food can also be used for cooking different types of cuisine, from savoury dishes like mashed potatoes to baked goods such as pie crusts and pound cakes. Butter pairs well with chicken, pork, beef, and various types of…
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Have you ever tried making cheese at home? Well, chances are, you’re like everyone else. Though you may love cheese, you are unaware about the art that goes along with making this amazing food. This is due to the fact that it is easy to find mass produced cheese in local stores. Nevertheless, do you…
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Are you contemplating if you should make homemade butter? The truth is, many people don’t feel the need to make their own butter. It’s because butter is available everywhere. Regardless, making butter at home has many perks. If you’re also wondering what these advantages are, then please feel free to continue reading through this article….
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