200 Ltr Cheese Making Kettle Vat
Material: AISI 304 or 316 stainless steel
Heating: Three-phase electric, 400V 3N 50Hz; two 12 kW elements (24 kW total) in the listed build, heating up to approximately 100°C
Heating and cooling: Insulated, three-layer jacket transfers heat through the sides and base, with ½-inch utility connections
Operation: Non-pressurised vessel with manual headspace heating
Agitation: Movable variable-speed agitator
Monitoring: Manual product and headspace temperature probes
Access and outlet: Two-part cover and short DN50 butterfly-valve outlet
Application: Artisan cheesemaking and dairy processing
Custom options: Size and configuration.
Description
This 200-litre cheese kettle is designed for batch work in artisan cheese factories and small dairy plants. The wider range described in your list runs from 100 to 1,500 litres in round or square layouts.
Key benefits of using a Stainless Steel Cheese Making Kettle Vat
The insulated jacket heats or cools through the sides and base of the vat.
Two 12 kW elements provide 24 kW of installed electric heating in the listed build.
The movable variable-speed agitator supports mixing and can be moved aside for access.
Separate product and headspace probes help operators monitor both temperatures.
The two-part cover provides access, while the DN50 butterfly outlet supports emptying.
Heating and cooling times depend on product temperature, chilled-water or glycol temperature, and utility flow.
Pro Tip: When handling liquid milk, allow the agitator to mix before sampling or draining; once curd has set, follow the cheese recipe’s agitation schedule.
Please click here to watch Cheese Kettle at work.
