by Hannah | Sep 6, 2021 | Blog, Cheese, Dairy, How to
Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is made of pure milk. The French style cream cheese, on the other hand, is...
by Hannah | Aug 25, 2021 | Article, Blog, Cheese, Dairy, How to
Edam is a semi hard cheese from cow’s or goat’s milk. This cheese originated from the northern regions of the Netherlands. It is typically formed into a round (boule) shape rather than being pressed. Young Edam has a mellow creamy taste with mild nutty undertones....
by Hannah | Aug 22, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Making cheese curds is a good way for beginners in cheese making to experiment with homemade hard cheese. Cheese curds make delicious snacks. Here’s a recipe for making your own cheese curds at home. Aging Time: none Yield: approximately 800g of cheese curds ...
by Hannah | Jul 27, 2021 | Article, Blog, Cheese, Recipes
Manchego is a firm cheese with a compact consistency and buttery texture, originating from the La Manchega region in Spain. It often contains small and unevenly distributed air pockets. This cheese is traditionally made from sheep’s milk, but you can also make it with...
by cheeselover | Jun 25, 2020 | Article, Blog, Cheese, Dairy, Dairy Industry
Cheeses have been around for thousands of years. Over the years, there are many varieties of cheese that have emerged. Currently, there are about 1800 plus varieties of cheese. And although all these cheeses are good, there are some that just set themselves apart from...
