by Hannah | Mar 21, 2021 | Article, Blog, Tips
You followed the cheese-making process perfectly, from culturing the milk to hooping the cheese. It is time to age the cheese. You’ve placed it in a cool and controlled environment, but the process isn’t over yet. In fact, what happens to a 24 hours old cheese is...
by Hannah | Mar 21, 2021 | Blog, Tips
With a strong aroma and a variety of flavors and texture, serious cheese lovers and cheesemonger rave about washed rind cheese. If you have an adventurous palate, surely you’d also fall in love with this cheese; but you may wonder what washed rind cheese is, and what...
