by Hannah | Aug 13, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with sharper flavored cheeses like cheddar and gruyere. With its short aging...
by Hannah | Jul 9, 2021 | Article, Blog, Cheese, How to, Recipes
Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains...
by Hannah | Jun 30, 2021 | Article, Blog, Cheese, How to, Recipes
Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has a high fat and moisture content, making it a great melting cheese! Longer aged gouda...
by Hannah | Jun 26, 2021 | Article, Blog, Cheese, How to, Recipes
Cotswold is a creamy and buttery cheese that has a sweet mild flavor and a crumbly firm texture. This traditional English cheese is a variation of the Double Gloucester cheese. Here’s how you can make your own Cotswold cheese. Yield: approximately 900 g Cotswold...
by Hannah | Jun 25, 2021 | Article, Blog, Cheese, How to, Recipes
Derby cheese is a mild, semi-firm cheese made from cow’s milk. A popular British cheese, Derby has a smooth, mellow texture and a buttery flavor. It has a pale, golden yellow interior. Derby is somewhat similar to cheddar, save for its softer body and slightly higher...
