200ltr cheese kettle vat perfect for artisan cheese factory
• Heating with electrical three phase heaters up to ~ 100°C .
• energy saving three coat, insulated jacket made of stainless steel AISI 304 or 316
• Thermal energy for heating and cooling is exchanged directly through the coat (sides)
and the bottom of the kettle with 1/2” connections
• pasteurizer is non-pressurised unit
• two part cover
• movable agitator with variable speed
• electrical heaters 400V 3N 50Hz 24kW (two heating elements 12KW each)
• two manual temperature probes: one for product and second probe for head space
• basic, manual head space heating system
• short outflow valve with a butterfly DN50 valve 3A standard
Heating and cooling time will vary based on the temperature of the product, chilled
water/glycol, flow of the liquids and other factors.
Please click here to watch cheese kettle at work.