MA221 (former MA215)

$40.00

 

Description

This is not a stand along acidifier culture and is used in conjunction with a primary acidifying culture such as M235, M272. Added to blue Vein for more ‘blue veins’. It can be added to Brie, Blue, Gouda, Edam, Havarti, Cream cheese, Sour cream, Quark, , Fromage blanc, Chèvre frais, St-Maure, Valençay, cultured butter

In stock

SKU: MA221 Categories: ,

Description

This is not a stand along acidifier culture and is used in conjunction with a primary acidifying culture such as M235, M272. Added to blue Vein for more ‘blue veins’. It can be added to Brie, Blue, Gouda, Edam, Havarti, Cream cheese, Sour cream, Quark, , Fromage blanc, Chèvre frais, St-Maure, Valençay, cultured butter

 

Equivalent names of alternative starter cultures

CAF, LN1, Ln Blue, LM57, LM 79, MG10

 

Species contained in the culture

LM

 

Mesophile / Thermophile

M

 

Optimum growth temperature

20c – 25c
(15c to 35c)

 

Fermentation Type

Homofermentative

Additional information

Weight 0.3 kg