Danisco GEO 17

$39.00

 

Description

GEO 17 Geotrichum candidum is a yeast that gives a mold-like appearance and extremely mild flavor and aroma. GEO 17 upgrades the appearance and movement of Penicillium candidum strains; which when utilized in blend will help limit proteolysis and lengthen the storage time of the ripened cheese.

A key agent in the maturing of specific cheeses, Geotrichum candidum embeds quickly on a cheese surface and synergistically affects the implantation on flora, for example, Brevibacterium linens that require a neutral environment.

In stock

SKU: GEO17 Categories: ,

Description

GEO 17 Geotrichum candidum is a yeast that gives a mold-like appearance and extremely mild flavor and aroma. GEO 17 upgrades the appearance and movement of Penicillium candidum strains; which when utilized in blend will help limit proteolysis and lengthen the storage time of the ripened cheese.

A key agent in the maturing of specific cheeses, Geotrichum candidum embeds quickly on a cheese surface and synergistically affects the implantation on flora, for example, Brevibacterium linens that require a neutral environment.

 

Typical Usage Level

2 doses per 1000 liters.

 

Composition

Geotrichum candidum.

 

Format

Freeze-dried cultures packed in sachets.

 

Storage

Store in the freezer

Additional information

Weight 0.3 kg