Danisco ABL

$23.00

 

 

Description

Penicillium Candidum (ABL) is a classic white mold powder used to age and flavor cheese. This mold powder gives low proteolytic movement, moderate lipolytic (aroma), low surface thickness and height and is utilized to accomplish a moderate-slow aging time.

This mold powder is extraordinary for Brie, Camembert and Italian style cheese like Robiola. It is additionally ideal for goat cheese, for example, Crottin, Valencay and St Maure.

In stock

SKU: ABL Categories: ,

Description

Penicillium Candidum (ABL) is a classic white mold powder used to age and flavor cheese. This mold powder gives low proteolytic movement, moderate lipolytic (aroma), low surface thickness and height and is utilized to accomplish a moderate-slow aging time.

This mold powder is extraordinary for Brie, Camembert and Italian style cheese like Robiola. It is additionally ideal for goat cheese, for example, Crottin, Valencay and St Maure.

 

Size

10 DCU

 

Composition

Penicillium Candidum (ABL)

 

 

Storage

Store in the freezer

Additional information

Weight 0.3 kg