Bioprox TPC

$24.00

 

Description

Tomme made with thermophile, Bel Paise, Butter Cheese, Emmenthaler, Gruyere, Swiss, Harder and aged mozzarella, Provolone, Parmesan, Romano, Asadero, Kasseri, soft feta. Greek Feta

In stock

SKU: TPC Categories: ,

Description

Tomme made with thermophile, Bel Paise, Butter Cheese, Emmenthaler, Gruyere, Swiss, Harder and aged mozzarella, Provolone, Parmesan, Romano, Asadero, Kasseri, soft feta. Greek Feta

 

Equivalent names of alternative starter cultures

Type C, TC or TCC series, Thermo Type B, C62, Type C, Grana, TM, Thermo B, hard cheese cultures, TM81,

 

Species contained in the culture

ST + LB

 

Mesophile / Thermophile

T

 

Optimum growth temperature

35c – 37c
(20c to 35c) but can go up to 50c

 

Fermentation Type

Homofermentative