Bioprox MTR

$24.00

 

Description

Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Jack, Farmers, Cottage cheese, white cheese, Continental cheese, milled curd, washed curd styles

In stock

SKU: MTR Categories: ,

Description

Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Jack, Farmers, Cottage cheese, white cheese, Continental cheese, milled curd, washed curd styles

 

Equivalent names of alternative starter cultures

RST series, RSF Series, RA21, RA series, Choozit AM, DC, MCT series, MT53

 

Species contained in the culture

LL + LC + ST

 

Mesophile / Thermophile

MT

 

Optimum growth temperature

From 30c to not greater than 40c

 

Fermentation Type

Homofermentative

Additional information

Weight 0.3 kg