Bioprox M272

$24.00

 

Description

Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Monterey Jack, Farmers, Limburger, Camembert, Brie, Blue cheese, Cottage cheese, sour cream, milled curd, washed curd styles, cultured butter, can be used in white mould cheeses.

In stock

SKU: M272 Categories: ,

Description

Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Monterey Jack, Farmers, Limburger, Camembert, Brie, Blue cheese, Cottage cheese, sour cream, milled curd, washed curd styles, cultured butter, can be used in white mould cheeses,

 

Equivalent names of alternative starter cultures

Type B, MM 100, MM101

 

Species contained in the culture

LL + LC + LD

 

Mesophile / Thermophile

M

 

Optimum growth temperature

25c (20c to 35c)

 

Fermentation Type

Homofermentative

Additional information

Weight 0.3 kg