Description
Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Jack, Farmers, Cottage cheese, white cheese, Continental cheese, milled curd, washed curd styles
Equivalent names of alternative starter cultures
Type A, MA11, C61,
Mesophile Type 11, M0 030, R7, R703 – R708
series, LL50, MWO, MA0 series, C 101
Species contained in the culture
LL + LC
Mesophile / Thermophile
M
Optimum growth temperature
25c (20c to 35c)
Fermentation Type
Homofermentative
