Camembert Recipe

Camembert Recipe

Camembert is a soft, moist and creamy cheese. It has a bloomy rind and a slightly runny interior. This soft ripened cheese can be baked, fried or simply enjoyed with crackers, bread, fruit and wine. Here’s how you can make your very own Camembert. from home. Yield:...
How to Make Traditional Quark

How to Make Traditional Quark

Traditional Quark is a German soft cheese that is already around for 2000 years. In fact, the word “quark” means curd in German. This fresh cheese is mild and creamy with a consistency of sour cream and yogurt, making it taste good with any meal. Being high in protein...
How to Make Farmer Cheese

How to Make Farmer Cheese

Farmer’s cheese is a variety of cottage cheese which is pressed. It is also slightly more acidic and has a firmer texture. This cheese can be made from the milk of cows, goats or sheep. Farmer’s cheese is simple and easy to make. Here’s how you can make this fresh...
Cream Cheese Recipe

Cream Cheese Recipe

Cream cheese is a mild tasting soft, creamy cheese made from cream and milk. It makes a fantastic spread on bread and crackers. It also makes a great base for dips and cheese cake. This fresh cheese is also easy to make. It is a great option for beginners in cheese...