Small cheese factory start-up equipment! First things first, before you will get into the exciting stage of equipment orders, you have to ask yourself following questions: What products will you make? Will you make soft cheese, hard cheese, yoghurt or perhaps a combination of all? Focusing on two Sell forecast for in first 3, 6
PH meter for cheese If you are serious about cheese making you will quickly realise PH (and TA – covered in a separate article) of your dairy products is essential to be successful. So, what does PH meter do? The pH meter measures the difference in electrical potential between a pH electrode and a reference
CoolBot walk in coolrooms controller We are very pleased to announce that we are the distributor for CoolBoot for Australia and New Zealand. From now on the complete product range of Coolboot is in Cheese Kettele distribution. CoolBot Allows a standard window air conditioner to cool a room to 34 F! Build
Cheese making worksheet or how other call it make sheet is a step-by-step process of recording your cheesemaking venture. It’s not needed for cheesemaking as such, however is often an excellent tool. A make sheet is quite a direction, it’s a worksheet you utilize to trace your cheesemaking expertise from begin to end. It includes
Cultured butter what it is and what is the difference between cultured and ‘standard’ butter? first things first – little bit of a history Butter is created of animal fat, water, and a few milk proteins. business butter is 80–82 % milk fat, 16–17 % water, and 1–2 % milk solids aside from fat (sometimes
As we continue to grow our portfolio of products for the Dairy and Brewery industries, we are pleased to announce being appointed the exclusive distributor for all Plevnik products for Australia and New Zeland.