How to Make Simple Jack Cheese
Simple Jack Cheese is a rich and creamy cheese that goes well with fruits. From the name itself, simple jack cheese is easy to make. It also has a short aging time. Here is a step by step guide to...
How to Make French Style Cream Cheese
Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is...
How to Make Haloumi Cheese
Haloumi is a Greek semi-hard and unripened cheese made from a mixture of goat’s milk, sheep’s milk, and sometimes cow’s milk. It has a stretchy and rubbery texture and has a high melting point,...
How to Make Edam Cheese
Edam is a semi hard cheese from cow’s or goat’s milk. This cheese originated from the northern regions of the Netherlands. It is typically formed into a round (boule) shape rather than being...
How to Make Cheese Curds
Making cheese curds is a good way for beginners in cheese making to experiment with homemade hard cheese. Cheese curds make delicious snacks. Here’s a recipe for making your own cheese curds at...
How to Make Provolone Cheese
Provolone is an Italian cheese originating in Southern Italy. It is made from cow’s milk. This cheese is like mozzarella and is traditionally smoked. Provolone has a smooth, pliable and creamy...
How to Make Butterkase Cheese
Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with...
How to Make Manchego
Manchego is a firm cheese with a compact consistency and buttery texture, originating from the La Manchega region in Spain. It often contains small and unevenly distributed air pockets. This cheese...
How to Make Limburger Cheese
Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to...
Traditional Mozzarella Cheese Recipe
Mozzarella is a traditional fresh cheese known for its mild flavor, springy texture and amazing stretching and melting ability. Here’s how you can create this popular cheese from home. Yield:...
Gouda Cheese Recipe
Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has a high fat and...
How to Make Cotswold Cheese
Cotswold is a creamy and buttery cheese that has a sweet mild flavor and a crumbly firm texture. This traditional English cheese is a variation of the Double Gloucester cheese. Here’s how you can...
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